Everyone’s talking about workplace wellness these days, but too often, workplace wellness doesn’t extend to the food we see at meetings, coffee breaks and conferences. So many employees strive to eat nutritiously to keep their bodies functioning well and their brains working optimally, but common workplace practices can undermine their efforts. When managers or teammates bring treats to meetings where the majority of the room is trying to avoid sugar and empty carbohydrates, it is not helpful.
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Jessica Hartung
Jessica Hartung is a partner, coach, and guide for those leveling-up their personal professional leadership, their teams, and their communities to a better future.
Jessica has a passion for inspiring and preparing people to grow from their work to improve their lives. In 1998, she founded Integrated Work, a consulting firm that brings top-notch professional development to mission-driven leaders, while being a learning laboratory for innovative work practices.
Jessica provides self-directed professional development tools to leaders at all levels striving to create positive impact.
